Farm to Table

Farm to Table: A Celebration of Local Flavor

📍 EDWINS Leadership & Restaurant Institute

📅 Monday, July 21 | 6 PM

Let’s toast to three decades of impact with an unforgettable evening of local flavor and connection.

Enjoy a four-course dinner curated by Chef Brandon Chrostowski, James Beard Impact Award honoree, featuring seasonal ingredients from our own farmer vendors.

✨ This event supports our ongoing mission to make healthy, local food accessible to all.

🎟️ View the menu & get tickets