People waiting in line at an outdoor food buffet under trees, with plates, cups, and food on the tables.

Farm to Table

Many people gathered at an outdoor event, some browsing vendor tables and others seated around tables under trees and on a patio, with lush greenery and a modern building in the background.

30th Anniversary Farm-to-Table

EDWINS Leadership & Restaurant Institute
Cleveland, OH

Farm to Table: A Celebration of Local Flavor

πŸ“ EDWINS Leadership & Restaurant Institute

πŸ“… Monday, July 21 | 6 PM

Let’s toast to three decades of impact with an unforgettable evening of local flavor and connection.

Enjoy a four-course dinner curated by Chef Brandon Chrostowski, James Beard Impact Award honoree, featuring seasonal ingredients from our own farmer vendors.

✨ This event supports our ongoing mission to make healthy, local food accessible to all.

🎟️ View the menu & get tickets

Menu + Tickets