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10 Reasons to Eat Local

  1. Fresh Flavors and Taste
  2. Healthy Lifestyle
  3. “Just Picked” Nutrient-Dense Produce
  4. Local bakers, food purveyors, and artists
  5. Support small farms
  6. Fresh pesticide-free flowers
  7. Seasonal eating
  8. Connecting with your farmer, the source of your food
  9. Local acclimatized nursery plants
  10. Pasture-raised eggs and meat