10 Reasons to Eat Local
- Fresh Flavors and Taste
- Healthy Lifestyle
- “Just Picked” Nutrient-Dense Produce
- Local bakers, food purveyors, and artists
- Support small farms
- Fresh pesticide-free flowers
- Seasonal eating
- Connecting with your farmer, the source of your food
- Local acclimatized nursery plants
- Pasture-raised eggs and meat