Spring Benefit
April 28, 2008
6:30 - 9:30 p.m.
ETON Chagrin Boulevard - West End Entrance
Complimentary Valet
Yes! I/We will attend the benefit at the following level:
|

|
Reservations are limited. Tickets will be held at the door. Valet parking at entrance closest to Mitchell's Fish Market. All guests must enter through this door. Call 216-751-7656 for more information.
List of Participating Restaurants/Chefs
A "Sweet" Feast
from Northeast Ohio's most humming chefs!
Boulevard Blue/Paladar - Matt Mytro
Chipotle Mexican Grill
Dewey's Coffee House - Duane Armstrong
fire food and drink - Doug Katz
Flying Fig - Karen Small
Grovewood Tavern - Brandon Kercher
J. Pistone Market & Gathering Place - John Pistone
La Campagna - Carmella Fragassi
Light Bistro - Matt Mathlage
Lola - Derek Clayton
Lolita - Andy Strizak & Matt Harlan
Sapore - Matthew Anderson
Marotta's - Brian Linihan
Molinari's - Randal Johnson
Pier W - Regan Reik
Renaissance Quail Hollow Resor - Jonathan Buchner
Sara's Place by Gavi - Richie Cunningham
Sasa/Matsu - Scott Kim
Spice of Life - Ben Bebenroth
Sweet Mosaic/Lucky's Cafe - Heather Haviland
The Market Cafe - Dean D'Luciano
The Viking Store Cooking School - Adam Wilson
West Side Market Cafe - Dean D'Luciano
Zoss, the Swiss Baker - Barbara Zoss
Vue Restaurant - Rick Carson
Table 45 - Robert Ledzianowski
Bar Cento - Jonathan Sawyer
Olof's Daughter - Elise Jansson Holtier
|
|